My love for food started at a very young age. Both my parents are wonderful cooks, and we have many cooks on my dad’s side of the family in Greece. Growing up in a crazy Greek family, who appreciates food was a good start towards my love for cooking. At the age of seven, I was officially making my own Greek recipes including spanakopita, keftedes, baklava, and much more.
In 2008 I acknowledged the passion I had for the culinary arts and enrolled in the pastry chef program at Le Cordon Bleu in Sacramento, California, and in 2009 graduated with my pastry degree.
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